This blog resembles the pages of a glossy food magazine with a fleet of stylists making sure every bite looks impossibly scrumptious. But behind the scenes, there’s just one incredible couple, Amy and Dylan Jameson. The division of labor is simple: She cooks and blogs; he photographs. The result elevates whole-food ingredients to epic proportions. Sandwiches, noodles, green salads, and other divine dishes have earned the attention of many in the food world, including magazine, which named Good Food one of the best original recipe blogs.
| 2 tablespoons butter | |
| 8 slices rye bread | |
| 8 slices deli sliced corned beef | |
| 8 slices Swiss cheese | |
| 1 cup sauerkraut, drained | |
| 1/2 cup Thousand Island dressing |
Good Food sounds like the name of an amazingly delicious food delivery service, but don't be fooled. The blog is actually a compilation of recipes, cooking videos, and nutrition tips.
| 1. | Preheat a large skillet or griddle on medium heat. |
| 2. | Lightly butter one side of bread slices. Spread non-buttered sides with Thousand Island dressing. On 4 bread slices, layer 1 slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut and second slice of Swiss cheese. Top with remaining bread slices, buttered sides out. |
| 3. | Grill sandwiches until both sides are golden brown, about 15 minutes per side. Serve hot. |
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